Servings: 2 mini waffles or 1 regular size

⅓ cup dry oats ⅓ cup dry oats
3 TBLS egg whites 3 TBLS egg whites
⅓ cup nonfat Greek Yogurt ⅓ cup nonfat Greek Yogurt
⅛ tsp ground cinnamon ⅛ tsp ground cinnamon
⅛ tsp baking powder ⅛ tsp baking powder
⅛ tsp salt ⅛ tsp salt
 
OPTIONAL: subheading: OPTIONAL:
⅛ tsp vanilla ⅛ tsp vanilla
⅛ tsp Allulose sweetener or Swerve confectioners sweetener ⅛ tsp Allulose sweetener or Swerve confectioners sweetener
Serve with fresh fruit and sugar-free syrup Serve with fresh fruit and sugar-free syrup

Blend oats until they are smooth, then add remaining ingredients and blend until smooth again.
Pour 4 TBLS (half of the batch) onto a Dash mini waffle maker (or the full amount onto a standard waffle maker)
Leave on waffle iron to cook until the timer sounds and the waffles appear to your liking. You may want to cook a little longer if you prefer a crispy texture.

Nutrition Info for 2 mini waffles or 1 regular size: Calories: 178 | Carbohydrates: 22 g | Protein: 18 g| Fat: 2 g  Nutrition Info for 2 mini waffles or 1 regular size: Calories: 178 | Carbohydrates: 22 g | Protein: 18 g| Fat: 2 g