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Pommes Aligot (Cheesy Mashed Potatoes)
Ingredients
  • 1 ½ pounds (675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 medium cloves garlic, 1 whole and 1 minced, divided
  • 2 sprigs thyme
  • Kosher salt
  • 1 stick unsalted butter (4 ounces; 115g), cut into tablespoon-size pieces
  • 1 cup heavy cream (8 ounces; 235ml), plus more if needed
  • 10 ounces (300g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see note)
Steps
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