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Ingredients
  • 2 tablespoons finely chopped I talian parsley
  • 1 lemon, zested
  • 1 tablespoon lemon juice, or more to taste
  • ½ teaspoon crushed red pepper flakes
  • ¼ cup peeled garlic cloves
  • ½ cup extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 6 ounces angel hair pasta
  • 3 ounces pecorino Romano cheese, grated, plus more for serving
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