https://www.copymethat.com/r/9OMqgRJq0/hungarian-chocolate-mousse-cake/
105635370
4FE1DYl
9OMqgRJq0
2024-04-27 22:13:21
Hungarian Chocolate Mousse Cake
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Ingredients
- subheading: For the Sponge Cake:
- 3 ounces unsweetened chocolate, melted, and cooled to lukewarm
- ¾ cup (6 ounces) unsalted butter, softened
- ½ cup sugar, divided
- 4 large eggs, separated
- 1 pinch salt
- ½ cup all-purpose flour
- subheading: For the Filling:
- 1 ½ cups heavy cream
- 10 ounces semisweet chocolate, chopped
- 4 tablespoons dark rum
- 1 teaspoon pure vanilla extract
- subheading: For the Glaze:
- 7 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1 teaspoon pure vanilla extract
Steps
Directions at thespruceeats.com
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