https://www.copymethat.com/r/9OKDxmluy/vegan-spring-vegetable-breakfast-quiche/
137639945
WI0vgAT
9OKDxmluy
2024-05-17 10:20:33
Vegan Spring Vegetable Breakfast Quiche
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Ingredients
- subheading: Crust:
- 1 ½ cups almond flour
- 1 cup sweet potato cooked and mashed
- ⅓ cup tapioca flour
- ¼ cup ground flax
- 1 ½ tsp baking powder
- water as needed
- subheading: Filling:
- 14 ounces tofu firm
- ⅓ cup nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp grainy mustard
- 1 tbsp tamari low sodium
- 1 tsp turmeric
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ cup water
- 4 cups asparagus Chopped and par boiled for 5 minutes
- 1 bunch spring onions diced
- 1 cup cherry tomatoes quartered
- 1 tsp dill weed
- ½ tsp cracked pepper
Steps
Directions at plantbasedcookingshow.com
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