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Ingredients
  • 500 gram fresh wide rice noodles
  • 1 ½ tablespoon peanut oil
  • 500 gram pork fillet, sliced thinly
  • 300 gram gai lan, chopped coarsely
  • 3 clove garlic, crushed
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 2 tablespoon light brown sugar
  • 1 egg
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