https://www.copymethat.com/r/9OCvu4li8/roasted-eggplant-moussaka-with-lamb/
138335124
2Qw1Tga
9OCvu4li8
2024-06-02 15:41:13
Roasted Eggplant Moussaka with Lamb
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Ingredients
- 3 medium (1-pounds) eggplants, sliced into ½-inch-thick rounds
- 6 tablespoons extra-virgin olive oil, divided
- 2 ¾ teaspoons kosher salt, divided
- 1 pound ground lamb
- 1 (3-inch) cinnamon stick
- 4 medium garlic cloves, minced
- 1 tablespoons tomato paste
- 2 teaspoons dried oregano
- ¼ teaspoon crushed red pepper
- ½ cup (4 ounces) dry red wine
- 1 (14.5-ounce) can crushed tomatoes
- 1 ½ cups whole-milk ricotta cheese
- 2 ounces low-moisture part-skim mozzarella cheese, shredded (about ½ cup)
- 1 large egg
- 2 ounces Parmesan cheese, grated (about ½ cup)
Steps
Directions at foodandwine.com
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