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Best Mushroom Risotto
Ingredients
  • 30 g Porcini mushrooms dried
  • 20 g Walnuts
  • 20 g Pecans
  • 25 g Butter
  • 200 g Chestnut mushrooms
  • 200 g Portobello mushrooms
  • 1 Clove of garlic
  • 2 Sprigs Rosemary
  • 1 tbsp Olive oil
  • 350 g Risotto rice
  • 250 ml White wine
  • 700 ml Vegetable stock or broth
  • Salt and pepper to taste
  • 125 g Cheddar cheese
  • Vegetarian parmesan cheese to garnish, optional
Steps
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