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Chocolate Hazelnut Tart
Ingredients
  • subheading: Crust:
  • 95 grams unsalted butter
  • 80 grams granulated sugar
  • ½ teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 30 grams cocoa powder natural or dutch processed, plus a little extra reserved for dusting
  • 125 grams all purpose flour
  • subheading: Hazelnut Fillings:
  • 280 grams hazelnuts preferably toasted and peeled, 220 grams for the nut butter, 60 grams for sprinkling
  • 250 grams condensed milk
  • 1 teaspoon vanilla extract
  • 2 pinches flaky sea salt
  • 225 grams heavy cream cold
  • subheading: Chocolate Mascarpone Ganache:
  • 113 grams mascarpone cold
  • 50 grams granulated sugar
  • 30 grams cocoa powder natural or dutch processed
  • 200 grams heavy cream cold
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