https://www.copymethat.com/r/nJt9btCB5/spaghetti-carbonara/
11010892
9O2Nnv7
nJt9btCB5
2024-04-25 19:30:23
Spaghetti Carbonara
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Ingredients
- Salt
- 2 large eggs and 2 large yolks, room temperature
- 1 ounce (about ⅓ packed cup) grated pecorino Romano, plus additional for serving
- 1 ounce (about ⅓ packed cup) grated Parmesan
- Coarsely ground black pepper
- 1 tablespoon olive oil
- 3 ½ ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about ¼ inch thick by ⅓ inch square
- 12 ounces spaghetti (about ¾ box)
Steps
Directions at cooking.nytimes.com
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