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Freshen Up Pizza Night with Asparagus White Pizza with Prosciutto and Gremolata
Ingredients
  • ½ c.
  • chopped fresh flat-leaf parsley
  • subheading: 1:
  • clove garlic, grated
  • 2 tsp.
  • finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • Cornmeal, for pizza peel
  • 1 lb.
  • fresh or frozen pizza dough, at room temperature
  • Olive oil, for brushing dough
  • ¾ c.
  • fresh ricotta
  • ½ lb.
  • asparagus, trimmed and thinly sliced into wide coins
  • 5 oz.
  • fresh mozzarella, grated (about 1 ¼ cups)
  • subheading: 4:
  • thin slices prosciutto
Steps
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