Chickpea Salad with Fresh Herbs and Scallions

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

½ cup plain full-fat Greek yogurt

3 tablespoons mayonnaise

2 tablespoons lemon juice (from 1 lemon)

1½ teaspoons Dijon mustard

1 teaspoon kosher salt

½ teaspoon black pepper

2 tablespoons minced fresh dill, plus more for serving

2 tablespoons minced fresh parsley, plus more for serving

3 (15-ounce) cans chickpeas, rinsed

1 cup finely diced celery (about 3 stalks)

½ cup thinly sliced scallions, white and green parts (2 to 3 scallions)

Directions at cooking.nytimes.com

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