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Turkey Breast En Cocotte with Pan Gravy
Ingredients
  • 1 (6- to 7-pound) whole bone-in turkey breast, trimmed
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1 celery rib, chopped
  • 6 garlic cloves, lightly crushed and peeled
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
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