Instant Pot Crispy Roasted Potatoes

familysavvy.com

rita

2 TB butter (not margarine)

2 TB extra virgin olive oil~EVOO

1 to 2 pounds Yukon gold or gold fingerling potatoes (prick potatoes lightly with fork or knife)

kosher salt & ground pepper to taste

rosemary sprig (leaves only) minced

½ cup chicken broth or water

Directions at familysavvy.com

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