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It's Hot to Be Cool Thai-Inspired Cucumber Salad
Ingredients
  • 1 large, cold cucumber, washed, peeled, halved lengthwise, seeded and sliced into ¼-inch to ½-inch thick slices
  • Coarse salt
  • 1 cup dry-roasted peanuts
  • Thai hot chile oil, to taste
  • Sea salt, to taste
  • ½ cup silken tofu
  • ½ cup rich, creamy cold coconut milk
  • 4 teaspoons minced lemongrass
  • 1 tablespoon fresh-squeezed lime juice
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoons coarsely chopped mint
  • one 2-inch long Serrano pepper, coarsely chopped
  • 6 large mint leaves, finely julienned
Steps
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