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Minted Lamb with Couscous Salad
Ingredients
  • 75g couscous
  • ½ chicken stock cube, made up to 125ml
  • 30g pack fresh flat-leaf parsley, chopped
  • 3 mint sprigs, leaves picked and chopped
  • 1 tbsp olive oil
  • 200g pack frozen BBQ minted lamb leg steaks, defrosted
  • 200g salad tomatoes, chopped
  • ¼ cucumber, chopped
  • 1 spring onion, chopped
  • pinch of ground cumin
  • ½ lemon, zested and juiced
  • 50g reduced-fat salad cheese
Steps
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