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Ingredients
  • subheading: Salad:
  • 8 cups romaine leaves, torn
  • 10 oz grape tomatoes, cut in half
  • 2 English cucumbers, seeded chopped in small cubes (done)
  • 1 cup red onion, sliced (done)
  • 1½ cups pitted kalamata olives, sliced (used black olives) (drained)
  • 1 jar sun-dried tomatoes rinsed, well-drained and sliced (used julienne strips that weren’t in oil)
  • 10 to 12 oz feta crumbled
  • homemade balsamic vinaigrette (done)
Note: Ingredients may have been altered from the original.
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