Quick Mexican Bean Soup [Stove + Crockpot]

plantbasedonabudget.com

JoeyD

1 tablespoon of neutral oil (vegetable, canola, etc.), or ¼ cup of water

1 small yellow or red onion diced

1 small red or green bell pepper diced

3 garlic cloves diced

7 cups of water

2 to 3 cubes vegetable bouillon cubes (see method)

1 (15-ounce) can of black beans (or any kind of bean), drained

1 (15-ounce) can of cannellini beans (or any kind of bean), drained

1 (14.5-ounce) can of diced tomatoes, in their juices

1 (15.25-ounce) can of corn kernels, drained

½ tablespoon of ground cumin

½ cup of vegan cheddar shreds (optional)

1 large avocado, diced (optional)

Hot sauce (optional)

Tortilla chips, for garnish (optional)

Directions at plantbasedonabudget.com

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