Chicken Pad Thai

paknsave.co.nz

Kay

200g rice noodles

400g chicken breast (about 2 small breasts)

1 large carrot, thinly sliced length ways.

2 eggs

1 ½ tbsp cooking oil

1 cup bean sprouts

70g chopped peanuts

Salt and pepper

Water

subheading: For the sauce:

3 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon lemon or lime juice

1 teaspoon chili flakes (adjust to taste)

Directions at paknsave.co.nz

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