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Ingredients
  • subheading: CAKE:
  • 4 eggs
  • 1 c canola oil
  • 1 ⅔ c sugar
  • 1 tsp pure vanilla extract
  • 1 can pumpkin, 16 oz.
  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • ¼ tsp ginger
  • dash of cloves, nutmeg
  • subheading: FROSTING:
  • 1 pkg cream cheese, 8 oz., room temperature
  • 6 Tbsp butter, room temperature
  • 1 tsp vanilla
  • 1 to 2 Tbsp milk
  • 3 c powdered sugar
  • chopped walnuts (optional)
Steps
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