Cajun Chicken and Spinach Alfredo

ineskohl.info

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

1 large shallot (or small yellow onion), diced

8 ounces (approx. 227 grams) of andouille sausage, chopped into bite-size pieces

1 pound (approx. 453 grams) boneless, skinless chicken breast

Cajun all-purpose seasoning (a mix of salt, pepper, garlic, and onion powder)

Tony’s Creole seasoning

8 ounces (approx. 227 grams) of Rigatoni pasta

2 tablespoons of butter, divided

1 tablespoon garlic paste

1 tablespoon all-purpose flour

2 cups (480 mL) half and half

1 cup (240 mL) heavy cream

Parmesan cheese, freshly grated

Mozzarella cheese, grated

2 handfuls of fresh spinach

Freshly chopped parsley for garnish

Directions at ineskohl.info

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