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Hash Brown Egg Casserole
Ingredients
  • 8 large eggs
  • 2 cups milk
  • 16 ounces frozen or refrigerated hash brown potatoes
  • 1 medium onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 2 cups shredded cheddar cheese
  • 8 slices bacon, cut into 1-inch pieces and cooked, divided
  • 1 cup shredded Colby cheese
Steps
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