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Quick and Easy Pasta and Bean Salad
This quick pasta salad recipe is vegetarian, but you could easily make it vegan by using vegan mayonnaise, and, be sure to read the ingredients on your bottled Italian salad dressing, as some are dairy-free and vegan and some are not.

Fill up this pasta and beans salad even more! Experiment by adding some of your favorite veggies for an even more nutritious salad. Try adding black olives, steamed broccoli or cauliflower, diced tomatoes, green onions, and, if you're not vegan, a bit of crumbled feta cheese.
Ingredients
  • 1 8 ounce package rotini (corkscrew) pasta, cooked and drained
  • 2 16 ounce cans kidney beans, draines
  • 1 16 ounce can garbanzo beans (chickpeas), drained
  • 1 11 ounce can corn kernels, drained
  • ½ cup Italian salad dressing
  • ½ cup mayonnaise
  • 1 2 ounce jar diced pimento
  • ½ tsp red pepper flakes, or to taste
  • salt and pepper, to taste (optional)
Steps
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