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Slow Cooker Country Ribs with Peach Glaze
  • 1 tablespoon kosher salt
  • 1 tablespoon sweet Hungarian paprika
  • 2 teaspoons freshly cracked black pepper
  • ½ teaspoon cayenne pepper
  • 5 pounds bone-in country-style pork ribs (about 8 ribs, 1 ½ to 2 inches thick)
  • 2 cloves garlic, crushed
  • 1 large onion, sliced into 1-inch wedges
  • One 12-ounce peach soda, preferably Nehi
  • 1 cup barbecue sauce
  • ½ cup peach preserves
  • ¼ cup pickled cherry pepper relish
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