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Banana-Oatmeal Muffins
Ingredients
  • 1 ½ cups old-fashioned rolled oats, divided
  • ¾ cup whole-wheat flour
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ripe bananas, mashed (about  1 cup)
  • ⅔ cup whole milk
  • ⅓ cup vegetable oil
  • ¼ cup honey
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
Steps
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