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Southwest Zucchini Roll Ups
Ingredients
  • subheading: CHICKEN FILLING:
  • 2 tablespoons olive oil
  • ½ cup red onion, diced
  • 3 teaspoons garlic, minced
  • 1 can (15.25 ounces) sweet corn, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 3 cups shredded rotisserie chicken
  • ½ cup fresh tomato salsa
  • ½ cup green enchilada sauce
  • ½ cup shredded Mexican blend cheese
  • 2 tablespoons jalapeno, diced
  • subheading: ZUCCHINI:
  • 3 medium zucchini
  • subheading: TOPPINGS:
  • ½ cup green enchilada sauce
  • ½ cup shredded Mexican blend cheese
  • 2 tablespoons jalapeno, diced
  • 1 small tomato, diced
  • 1 tablespoon sour cream
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