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Ingredients
  • 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste concentrate
  • 2 tablespoons Italian seasoning
  • 1 28 ounce can crushed San Marzano tomatoes
  • 1 15 ounce can tomato sauce
  • 2 tablespoons sugar
  • 1-½ teaspoon Kosher salt
  • 1 teaspoon fresh cracked pepper
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