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Ingredients
  • subheading: FOR THE CRUST:
  • 18 whole graham crackers (about 10 ounces/284 grams)
  • ¼ cup/55 grams light brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon (optional)
  • ¾ cup/170 grams (1½ sticks) unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 2 pounds/904 grams cream cheese (four 8-ounce/226-gram packages), room temperature
  • ½ cup/113 grams sour cream
  • 1 cup/201 grams granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 4 large eggs plus 1 large egg yolk
  • ¼ cup/32 grams all-purpose flour
Steps
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