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Twice Baked Potatoes {So Good!}
Ingredients
  • 6 small russet potatoes
  • ½ cup buttermilk (or milk)
  • ⅓ cup sour cream
  • ½ teaspoon garlic powder
  • ¼ cup butter
  • 1 tablespoon sliced chives (or green onions)
  • 6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits
  • 1 ½ cups shredded cheddar cheese , divided
  • salt and pepper to taste
Steps
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