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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground beef
  • 1 small sweet onion , diced
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 8.75 ounce can corn kernels , drained
  • 15 ounce can black beans , rinsed and drained
  • 2 tablespoons taco seasoning
  • 1 ¼ cups enchilada sauce
  • 16 ounce jar mild salsa
  • 2 cups low-sodium chicken broth
  • tortilla chips, Mexican shredded cheese, sour cream, and avocado , for serving
Steps
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