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Cauliflower Noodle Lasagna
Ingredients
  • 2 cups (about 10 ounces) cooked cauliflower, grated, riced or shredded
  • 4 cups shredded mozzarella cheese (16 ounces) + 2 cups
  • 2 eggs
  • note: 1 cup ricotta cheese (15 ounces)
  • 2 cups tomato sauce or alfredo (about 18 ounces)
  • Toppings (optional)
  •  
  • Shows approx. size of noodle dough in relation to casserole dish.
  • Fancy!
Steps
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