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Cranberry Braised Beef Short Ribs
Ingredients
  • 6 bone-in short ribs about 5 ¾ pounds
  • Kosher salt
  • Ground black pepper
  • Extra-virgin olive oil
  • ½ yellow onion cut into ½-inch pieces
  • 2 ribs celery cut into ½-inch pieces
  • 2 carrots peeled, cut into ½-inch pieces
  • 2 cloves garlic smashed
  • 1 cup fresh cranberries divided
  • 3 cans (6 ounces each) tomato paste
  • 1 cup hearty red wine
  • 1 bunch fresh thyme tied with kitchen string
  • 2 bay leaves
Steps
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