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Ingredients
  • subheading: Tacos (for ½ pound meat):
  • ¾ tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp oregano
  • ½ tsp pepper
  • ¼ tsp onion powder
  • ¼ tsp salt
  • flour! ½ tbsp
  • ⅜ cup water
  • subheading: E’s Salsa:
  • 1 2lb container grape tomatoes
  • 1 large chopped onion
  • 1 can tomato paste
  • ¼ cup white vinegar (try ⅓c)
  • 1 tbsp sugar (try 0)
  • 1 tsp salt (try 1.5)
  • 3 cloves garlic
  • 2 to 4 little to-go cups of Chipotle’s green medium salsa
Steps
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