Buffalo Chicken Casserole (THM-S)

trimhealthymembership.com

Traci Reutner Blom

2 cups chicken (cooked, shredded or diced into small pieces)

8 ozs cream cheese (softened)

½ cup buffalo wing sauce (I use Franks, but you can use any brand)

¼ cup blue cheese dressing

¼ cup ranch dressing

¾ cup cheddar cheese (shredded)

12 ozs frozen cauliflower

3 Tbsp onion (s) (minced, dried onion, from the spice aisle)

2 Tbsp nutritional yeast

⅓ cup bacon (⅓ to ½ cup bacon pieces)

mineral salt (to taste)

black pepper (to taste)

Directions at trimhealthymembership.com

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