https://www.copymethat.com/r/9MoB7vy4m/vegan-sweet-potato-muffins/
137986924
sBQlJ29
9MoB7vy4m
2024-05-21 15:35:02
Vegan Sweet Potato Muffins
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Ingredients
- 5 tablespoons (75g) cooked, mashed and cooled orange sweet potato (do not use a white one, they are too dry)
- 1 ¼ cups (140g) superfine blanched almond flour (must be superfine or your muffins will be dense)
- 1 cup (128g) fine oat flour (I use Bob's Red Mill, see NOTES at bottom for grain-free)
- 2 ½ teaspoons baking powder
- ¼ teaspoon fine salt
- ¾ cup (180g) room temperature canned lite coconut milk, shaken first OR creamy almond milk or oat milk should work
- 6 tablespoons (120g) pure maple syrup
- 2 teaspoons (10g) vanilla extract
- 5 to 6 tablespoons (75 to 90g) mini semi-sweet dairy-free chocolate chips (the minis spread more throughout the batter)
- subheading: NOTE:
- Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl and make sure to zero out in between each ingredient.
- I use this scale.
Steps
Directions at thevegan8.com
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