Ham & Cheese Chowder

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1-½ pounds potatoes (about 3 medium), peeled and diced

¼ teaspoon baking soda

3 tablespoons butter

1 small onion, finely chopped

3 tablespoons all-purpose flour

3-½ cups whole milk

4 ounces process cheese (Velveeta), cubed (about 1 cup)

½ cup shredded sharp cheddar cheese

1-½ cups cubed fully cooked ham

Minced chives and coarsely ground pepper, optional

Directions at tasteofhome.com

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