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Stuffed Shells Iii
Ingredients
  • 1 (12 ounce) package jumbo pasta shells
  • 2 eggs, beaten
  • 1 (32 ounce) container ricotta cheese
  • 1 pound shredded mozzarella cheese, divided
  • 8 ounces grated Parmesan cheese, divided
  • subheading: Hidden Valley Ranch© Seasoning:
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 (28 ounce) jar pasta sauce
  • subheading: RAGÚ® Old World Style® Traditional Sauce:
  • 8 ounces sliced fresh mushrooms
Steps
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