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Ingredients
  • 2 ½ tablespoons olive oil
  • 3 tablespoons plain yogurt
  • 2 tablespoons distilled white vinegar
  • 1 medium onion, sliced
  • 2 medium tomatoes, chopped
  • 2 small green chile peppers
  • 2 cloves garlic, crushed
  • 1 tablespoon ginger paste
  • 2 tablespoons garam masala
  • 1 tablespoon dried mint
  • salt and pepper to taste
  • 5 sprigs cilantro
  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • 2 quarts water
  • 4 cups uncooked basmati rice
  • 1 cinnamon stick
  • 1 bay leaf
  • 4 pods green cardamom
  • 1 pod black cardamom
  • ¼ teaspoon powdered yellow food coloring
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