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Cheesy Cauliflower and Broccoli Casserole Recipe w/ Video
With 7 days in the week, it’s easy to fall into a side-dish food rut come dinner. Our cauliflower and broccoli casserole is the answer to your dilemma. Cheesy goodness makes the vegetables go down, after all.

If, say, cauliflower isn’t your thing, double the broccoli and vice versa. If you’re feeling adventurous, you can also swap the cheddar with Asiago or Colby jack.

To ensure best results, make sure the veggies are completely dry when it’s time to add the cheese. Therefore, return them to the hot pan for an additional 2–3 minutes after they’re strained to release the steam.
Ingredients
  • 2 heads of cauliflower broken into florets
  • 1 head of broccoli broken into florets
  • 3 Tbsp unsalted butter divided
  • ¼ cup breadcrumbs or panko
  • ½ yellow onion diced
  • 1 clove garlic minced
  • 2 Tbsp all-purpose flour
  • ½ tsp red pepper flakes optional
  • 2 cups sharp cheddar cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tsp salt
  • ½ tsp pepper
Steps
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