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Creamy Parmesan Cauliflower Risotto
Ingredients
  • 3 tablespoons butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 16 ounces riced cauliflower, about 1 head
  • ½ cup heavy cream
  • 1 cup shredded Parmesan
  • ½ teaspoon salt
  • ½ teaspoon cracked pepper
  • 2 tablespoons chopped parsley
Steps
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