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Vegan Apple Crumble Doughnuts
Ingredients
  • subheading: For the Crumble Topping:
  • ½ cup whole wheat pastry flour
  • ¼ cup organic brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • ¼ cup melted coconut oil
  •  
  • !For the Doughnuts
  • 2 cups whole wheat pastry flour
  • ½ cup organic brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon powdered ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup unsweetened applesauce
  • ½ cup unflavored soy or almond milk
  • 6 tablespoons melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 medium apple (Honeycrisp or Pink Lady work well), peeled and finely diced
  • subheading: For the Frosting:
  • ½ cup organic powdered sugar
  • 1 tablespoon unflavored soy or almond milk
  • 1 teaspoon vanilla extract
Steps
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