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Portuguese Roasted Chicken with Vegetables
Ingredients
  • 2 carrots, sliced ½ green pepper, sliced into small pieces 1 medium onion, chopped 2 garlic cloves, minced Cherry tomatoes (to taste) Small new potatoes (to taste) 1 chicken, split in 8 pieces 1 bay leaf Chili pepper paste (to taste) ½ cup of white wine ½ cup of water Olive oil and salt (to taste)
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