Since we are all trying to eat healthier, brown rice has become a staple in my kitchen.  Serving a lot of brown rice presents a dilemma.  How do I keep it fresh and interesting?  Sometimes it is good just plain or sometimes with yellow onions, green onions, chilies, raisins, nuts, and cumin or curry powder.  Many times, I use a brown and wild blend of rice.  The jewel tones of the diced grilled vegetables in this rice dish make it very appetizing.  Serve this rice on summer barbeque buffets or in the fall at holiday dinners like Thanksgiving.