https://www.copymethat.com/r/2qIf5BmZw/summer-vegetable-and-sausage-lasagna/
18967476
9MRyT36
2qIf5BmZw
2024-04-25 20:57:40
Summer Vegetable and Sausage Lasagna
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Ingredients
- 1 small zucchini, sliced crosswise ¼-inch thick
- 1 Japanese eggplant, sliced crosswise ¼-inch thick
- 1 red, orange or yellow bell pepper, cored, seeded and cut into 6 pieces
- 3 tablespoons olive oil
- 3 links uncooked turkey sausage (about ½ pound)
- Kosher salt and freshly ground pepper to taste
- 1½ cups pasta sauce
- 2 large eggs
- 1 16-ounce container ricotta
- ½ teaspoon dried basil
- 1 teaspoons dried oregano
- ½ cup shredded Parmesan cheese, divided
- Kosher or coarse salt and freshly ground pepper to taste
- 6 no-cook lasagna noodles (1 8-ounce package of noodles will usually have 14 in it)
- 1½ cups shredded mozzarella, preferably fresh (about ½ pound)
Steps
Directions at thespruceeats.com
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