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Ingredients
  • subheading: Danish Components:
  • Two 8-ounce tubes of crescent rolls
  • One 8-ounce package of cream cheese ensured to be at room temperature
  • ¼ cup of granulated white sugar
  • 1 teaspoon of pure vanilla extract
  • 2 Tablespoons of salted butter melted
  • 8 Tablespoons of light brown sugar
  • subheading: Glaze Components:
  • ½ cup of powdered sugar
  • 1 teaspoon of pure vanilla extract
  • 4 teaspoons of milk
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