https://www.copymethat.com/r/9MPk5RBqH/americas-test-kitchen-cast-iron-pan-pizz/
133404009
RnN6V1z
9MPk5RBqH
2024-05-03 09:36:20
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Ingredients
- subheading: DOUGH:
- 2 cups (11 ounces) bread flour
- 1 teaspoon table salt
- 1 teaspoon instant or rapid-rise yeast
- 1 cup (8 ounces) warm water (105 to 110 degrees) Vegetable oil spray
- subheading: SAUCE:
- 1 (14.5-ounce) can whole peeled tomatoes
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, minced
- ¼ teaspoon sugar
- ¼ teaspoon table salt
- ¼ teaspoon dried oregano Pinch red pepper flakes
- subheading: PIZZA:
- 3 tablespoons extra-virgin olive oil
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 7 ounces whole-milk mozzarella cheese, shredded (1¾ cups)
Steps
Directions at wskg.org
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