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Ingredients
  • 1 large clove or two small garlic crushed
  • 1 teaspoon dried oregano
  • ¼ cup lemon juice
  • ¼ cup red wine vinegar
  • ½ teaspoon dijon mustard
  • ⅓ cup extra virgin olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
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