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Cut the lentils and broth in half then you end up with a dish that's pretty balanced with veggies and protein so you can just scoop up a massive bowl and call it a meal.
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tablespoon cumin
  • ¼ teaspoon smoked paprika
  • 1 teaspoon oregano
  • 2 cups diced tomatoes and the juices (I use boxed tomatoes)
  • 2 (4 oz.) cans diced green chiles (such as Ortega)
  • 2 cups green lentils, rinsed and picked over
  • 8 cups vegetable broth
  • ½ teaspoon salt
  • dash (or more) hot sauce, plus more for serving
  • fresh cilantro, for garnish
  • 1 avocado, peeled, pitted, and diced, or garnish
Steps
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