Chipotle Chicken Taco Salad

nutmegnotebook.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

subheading: Dressing:

⅓ cup chopped fresh cilantro

⅔ cup light sour cream or yogurt

1 tablespoon minced chipotle chile, canned in adobo sauce

1 teaspoon ground cumin

1 teaspoon chili powder

4 teaspoons fresh lime juice

¼ teaspoon salt

subheading: Salad:

4 cups shredded romaine lettuce

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) Leftover grilled chicken works too.

1 cup cherry tomatoes, halved

½ cup diced peeled avocado

⅓ cup thinly vertically sliced red onion

1 (15-ounce) can black beans, rinsed and drained

1 (8 ¾-ounce) can no-salt-added whole-kernel corn, rinsed and drained or use frozen

Directions at nutmegnotebook.com

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