Fish Tacos - GZ's

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CampingCorgis

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

2 teaspoons kosher salt

1 ½ pounds fresh flounder, cod or tilapia fillets

8 (6-inch) corn or flour tortillas

1 avocado, pitted, peeled, and sliced

¼ cup minced cilantro, for garnish

1 cup shredded purple cabbage

1 lime, cut into wedges

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